[1] Gifford J L, Hunter H N, Vogel H J. Cellular and Molecular Life Sciences, 2005, 62(22): 2588.
[2] Ward P P, Paz E, Conneely O M. Cellular and Molecular Life Sciences, 2005, 62(22): 2540.
[3] Kraan V D, Marieke I A, Groenink J, et al. Peptides, 2004, 25(2): 177.
[4] Vogel H J, Schibli D J, Jing W, et al. Biochemistry and Cell Biology, 2002, 80(1): 49.
[5] Fox C B, Horton R A, Harris J M. Analytical Chemistry, 2006, 78(14): 4918.
[7] Hanlon E B, Manoharan R, Koo T W, et al. Physics in Medicine and Biology, 2000, 45 (2): R1.
[8] Li Chan, E C Y. Trends in Food Science and Technology, 1996, 7(11): 361.
[9] Tu A T. Raman Spectroscopy in Biology: Principles and Applications. New York: Jhon Wiley & Sons Inc., 1982. 187.
[12] Gaber B P, Peticolas W L. Biochimica et Biophysica Acta, 1977, 465(2): 260.
[13] Yeaman M R, Yount N Y. Pharmacological Reviews, 2003, 55(1): 27.
[14] Bonora S, Foggia M D, Iafisco M. Pesticide Biochemistry and Physiology, 2008, 92(3): 144.
[15] Chan D I, Prenner E J, Vogel H J. Biochimica et Biophysica Acta-Biomembranes, 2006, 1758(9): 1184.