• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 12, 3978 (2016)
ZHANG Yi1、2, CHEN Guo-qing1、2, ZHU Chun1、2, ZHU Zhuo-wei1、2, and XU Rui-yu1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)12-3978-08 Cite this Article
    ZHANG Yi, CHEN Guo-qing, ZHU Chun, ZHU Zhuo-wei, XU Rui-yu. Soft Measurement of the Purity of the Synthetic Edible Pigment Powder Using Fluorescence Spectroscopy Combined with SVM[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 3978 Copy Citation Text show less
    References

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    ZHANG Yi, CHEN Guo-qing, ZHU Chun, ZHU Zhuo-wei, XU Rui-yu. Soft Measurement of the Purity of the Synthetic Edible Pigment Powder Using Fluorescence Spectroscopy Combined with SVM[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 3978
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