• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 8, 2095 (2012)
NIU Xiao-ying1、*, SHAO Li-min2, ZHAO Zhi-lei1, and ZHANG Xiao-yu1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)08-2095-05 Cite this Article
    NIU Xiao-ying, SHAO Li-min, ZHAO Zhi-lei, ZHANG Xiao-yu. Nondestructive Discrimination of Strawberry Varieties by NIR and BP-ANN[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2095 Copy Citation Text show less
    References

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    [6] Li X L, He Y, Fang H. Journal of Food Engineering, 2007, 91: 357.

    [8] Sánchez M T, José De la Haba M, Benítez-López M, et al. Journal of Food Engineering, 2012, 110: 102.

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    [13] Ito H, Fukino-Ito N, Horie H. Acta Horticulturae, 2005, 687: 271.

    [14] Nishizawa T, Mori Y, Fukushima S, et al. Journal of the Japanese Society for Food Science and Technology, 2009, 56(4): 229.

    [15] Shao Y N, He Y. International Journal of Food Properties, 2008, 11: 102.

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    NIU Xiao-ying, SHAO Li-min, ZHAO Zhi-lei, ZHANG Xiao-yu. Nondestructive Discrimination of Strawberry Varieties by NIR and BP-ANN[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2095
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