[1] Li Y, Gao J P, Xu X. Journal of Chinese Pharmaceutical Sciences, 2005, 14(2): 110.
[3] Suryanarayanan R, Herman C S. International Journal of Pharmaceutics, 1991, 77(2-3): 287.
[4] Atef E, Chauhan H, Prasad D, et al. ISRN Chromatography, 2012, 2012: 1.
[6] Heinza A, Savolainen M, Rades T, et al. European Journal of Pharmaceutical Sciences, 2007, 32(3): 182.
[7] Hua Y F, Zhang H J. IEEE Transactions on Microwave Theory and Techniques, 2010, 58(7): 2064.
[8] Ueno Y, Rungsawang R, Tomita I, et al. Analytical Chemistry, 2006, 78(15): 5424.
[9] Xiong W, Shen J L, Pan R, et al. Proceedings of SPIE, 2009, 7835: 73850I.
[10] Wang Y X, Zhao Z R, Chen Z Q, et al. Journal of Applied Physics, 2007, 102(11): 113108.
[12] Shen Y C. International Journal of Pharmaceutics, 2011, 417(1-2): 48.
[13] Weakley A T, Warwick P C, Bitterwolf T E, et al. Applied Spectroscopy, 2012, 66(11): 1269.
[15] Yu H Y, Niu X Y, Lin H J, et al. Food Chemistry, 2009, 113(1): 291.
