Study on the Influence of Light Intensity on Near-Infrared Diffuse Reflectance Spectra of Pear Soluble Solids Content

WU Fang-long; SHEN Huang-tong; WU Chen-kai; YU Yong-hua

doi:10.3964/j.issn.1000-0593(2013)10-2671-04

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 10 >Page 2671 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 10, 2671 (2013)

Study on the Influence of Light Intensity on Near-Infrared Diffuse Reflectance Spectra of Pear Soluble Solids Content

WU Fang-long^*, SHEN Huang-tong, WU Chen-kai, and YU Yong-hua

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)10-2671-04 Cite this Article

WU Fang-long, SHEN Huang-tong, WU Chen-kai, YU Yong-hua. Study on the Influence of Light Intensity on Near-Infrared Diffuse Reflectance Spectra of Pear Soluble Solids Content[J]. Spectroscopy and Spectral Analysis, 2013, 33(10): 2671 Copy Citation Text

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References

[6] FU X P, YING Y B, LU H S, et al. Journal of Food Engineering, 2007, 83(3): 317.

[7] Xu H R, Qi B, Sun T, et al. Journal of Food Engineering, 2012, 109(1): 142.

[11] Saranwong S, Sornsrivichai J, Kawano S. Journal of Near Infrared Spectroscopy, 2003, 11（4）: 283.