The Identification of the Origin of Chinese Wolfberry Based on Infrared Spectral Technology and the Artificial Neural Network

LI Zhong; LIU Ming-de; JI Shou-xiang

doi:10.3964/j.issn.1000-0593(2016)03-0720-04

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 3 >Page 720 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 3, 720 (2016)

The Identification of the Origin of Chinese Wolfberry Based on Infrared Spectral Technology and the Artificial Neural Network

LI Zhong¹, LIU Ming-de², and JI Shou-xiang²

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¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)03-0720-04 Cite this Article

LI Zhong, LIU Ming-de, JI Shou-xiang. The Identification of the Origin of Chinese Wolfberry Based on Infrared Spectral Technology and the Artificial Neural Network[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 720 Copy Citation Text

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