Comparative Analysis of Several Mineral Elements Contents in Vascular Bundle of Satsuma Mandarin and Ponkan Mandarin Fruit

YAO Shi-xiang; XIE Jiao; ZENG Kai-fang

doi:10.3964/j.issn.1000-0593(2017)04-1250-04

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 4 >Page 1250 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 4, 1250 (2017)

Comparative Analysis of Several Mineral Elements Contents in Vascular Bundle of Satsuma Mandarin and Ponkan Mandarin Fruit

YAO Shi-xiang^1、2、*, XIE Jiao¹, and ZENG Kai-fang^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)04-1250-04 Cite this Article

YAO Shi-xiang, XIE Jiao, ZENG Kai-fang. Comparative Analysis of Several Mineral Elements Contents in Vascular Bundle of Satsuma Mandarin and Ponkan Mandarin Fruit[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1250 Copy Citation Text

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References

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[4] Chen Kunsong, Xu Changjie, LI Fang, et al. Israel Journal of Plant Sciences, 2005, 53(1): 35.

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[7] Koch Karen E, Avigne Wayne T. Plant Physiology, 1990, 93(4): 1405.

[8] Wang Xianyou, Wang Ping, Qi Yiping, et al. Food Chemistry, 2014, 145: 984.

[9] Goto Akihiko. Plant and Cell Physiology, 1989, 30(6): 801.

[11] Munshi S K, Jawanda J S, Singh R, et al. Scientia Horticulturae, 1978, 9(4): 357.

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