Application of Multispectral Image Texture to Discriminating Tea Categories Based on DCT and LS-SVM

WU Di; CHEN Xiao-jing; HE Yong

[1] Valera P, Pablos F, Gonalez A G.. Talanta, 1996, 43: 415.

[2] Zuo Y G, Chen H, Deng Y W. Talanta, 2002, 57: 307.

[3] Togari N, Kobayashi A, Aishima T. Food. Res. Int., 1995, 28: 495.

[4] Horie H, Mukai T, Kohata K. J. Chromatogr., 1997, 785: 332.

[6] He Yong, Li Xiaoli, Deng Xunfei. J. Food. Eng., 2007, 79(4): 1238.

[7] Manik V, Andrew Z. International Journal of Computer Vision, 2005, 62(1-2): 61.

[8] Sengur A, Turkoglu I, Ince M C. Expert. Sys. Appl., 2007, 32(2): 527.

[9] He Yong, Pan Jiazhi, Zhang Yun. Progress in Biomedical Optics and Imaging-Proceedings of SPIE, 2006, 6047 I: 60471R.

[15] Robert E K, David J G, Grant R G. Society of Photo-Optical Instrumentation Engineers, 2000, 39(3): 704.

[17] Suykens J, Vandewalle J. Neural Processing Letters, 1999, 9(3): 293.

[18] Lu C, Gestel T Van, Suykens J A K, et al. Artif. Intell. Med., 2003, 28: 281.

[19] Pelckmans K, Suykens J A K, Van Gestel, et al. J. LS-SVMlab Toolbox User’s Guide (version 1.5), 2003, http://www.esat.kuleuven.ac.be/sista/lssvmlab/tutorial.