Commercial Orange Juice Beverages Detection by Fluorescence Spectroscopy Combined with PCA-ED and PLSR Methods

HU Yang-jun; ZHU Chun; CHEN Guo-qing; ZHANG Yong; KONG Fan-biao; LI Run; ZHU Zhuo-wei; WANG Xu; GAO Shu-mei

doi:10.3964/j.issn.1000-0593(2014)08-2143-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 8 >Page 2143 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 8, 2143 (2014)

Commercial Orange Juice Beverages Detection by Fluorescence Spectroscopy Combined with PCA-ED and PLSR Methods

HU Yang-jun^*, ZHU Chun, CHEN Guo-qing, ZHANG Yong, KONG Fan-biao, LI Run, ZHU Zhuo-wei, WANG Xu, and GAO Shu-mei

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)08-2143-05 Cite this Article

HU Yang-jun, ZHU Chun, CHEN Guo-qing, ZHANG Yong, KONG Fan-biao, LI Run, ZHU Zhuo-wei, WANG Xu, GAO Shu-mei. Commercial Orange Juice Beverages Detection by Fluorescence Spectroscopy Combined with PCA-ED and PLSR Methods[J]. Spectroscopy and Spectral Analysis, 2014, 34(8): 2143 Copy Citation Text

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References

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