Ultraviolet-Visible Spectral Characteristics and Mechanism Analysis of Purification of Phycobiliprotein by Column Chromatography

WU Kang; WANG Jia-quan; ZHAO Bing-bing; FANG Yan; ZHANG Fa-yu

doi:10.3964/j.issn.1000-0593(2020)04-1107-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 4 >Page 1107 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 4, 1107 (2020)

Ultraviolet-Visible Spectral Characteristics and Mechanism Analysis of Purification of Phycobiliprotein by Column Chromatography

WU Kang¹, WANG Jia-quan¹, ZHAO Bing-bing², FANG Yan¹, and ZHANG Fa-yu³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)04-1107-06 Cite this Article

WU Kang, WANG Jia-quan, ZHAO Bing-bing, FANG Yan, ZHANG Fa-yu. Ultraviolet-Visible Spectral Characteristics and Mechanism Analysis of Purification of Phycobiliprotein by Column Chromatography[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1107 Copy Citation Text

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References

[1] Stadnichuk I N , Tropin I V . Applied Biochemistry and Microbiology, 2017, 53(1): 1.

[2] Solymosi K, Mysliwakurdziel B. Mini-reviews in Medicinal Chemistry, 2017, 17(13): 1173.

[3] Li Wenjun, Su Hainan, Pu Yang, et al. Biotechnology Advances, 2019, 37(2): 340.

[4] Mariana M M, Eduardo J L, LeilaQ Z, et al. Food Chemistry, 2019, 287: 295.

[5] Ghosh T, Vyas A, Bhayani K, et al. Journal of Fluorescence, 2018, 28(2): 671.

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