• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 3, 776 (2011)
LIN Li-rong1、*, LUO He-dong2, ZHOU Na1、2, LI Na1, JIA Yu-zhu2, and LI Yao-qun1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    LIN Li-rong, LUO He-dong, ZHOU Na, LI Na, JIA Yu-zhu, LI Yao-qun. Determination of Migration Level of Benzo(a) Pyrene from Paper Cups into Food Simulants[J]. Spectroscopy and Spectral Analysis, 2011, 31(3): 776 Copy Citation Text show less

    Abstract

    This paper quantitatively determined the migration level of benzo(a)pyrene (BaP) from paper cups into aqueous food simulants or fatty stimulants, under different conditions by second derivative constant-energy synchronous fluorescence spectrometry (DCESFS), which proved to be a method with high sensitivity and spectral resolution. The influences of food simulants, time and temperature on the relative migration percent(%) of benzo(a) pyrene were discussed. Results showed that the recoveries of this method ranged from 89.2% to 104.3%. The migration percent(%) of fatty stimulants was higher than that of aqueous simulants. Migration into hot water was also observed, while the migration into cool water was almost negligible. The relative migration percent(%) increased with the increase of time and temperature.
    LIN Li-rong, LUO He-dong, ZHOU Na, LI Na, JIA Yu-zhu, LI Yao-qun. Determination of Migration Level of Benzo(a) Pyrene from Paper Cups into Food Simulants[J]. Spectroscopy and Spectral Analysis, 2011, 31(3): 776
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