• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 9, 2387 (2013)
YUAN Lei-ming*, SUN Li, LIN Hao, HAN En, LIU Hai-ling, and CAI Jian-rong
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)09-2387-05 Cite this Article
    YUAN Lei-ming, SUN Li, LIN Hao, HAN En, LIU Hai-ling, CAI Jian-rong. Simplification of NIR Model for Citrus’s Sugar Content Based on Sensory Methods[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2387 Copy Citation Text show less
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    [5] McGlone V A, Fraser D G, Jordan R B, et al. Journal of Near Infrared Spectroscopy, 2003, 11(5): 323.

    [6] Miller W M, Zude-Sasse M. Applied Engineering in Agriculture, 2004, 20(3): 321.

    [7] Tewari J C, Dixit V, Cho B K, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2008, 71(3): 1119.

    [9] Lee K, Kim S, Kang J, et al. Advances in Nondestructive Evaluation, 2004, 270~273(2): 1014.

    [10] Zude M, Pflanz M, Kaprielian C, et al. Biosystems Engineering, 2008, 99(3): 455.

    [11] Harker F R, Kupferman E M, Marin A B, et al. Postharvest Biology and Technology, 2008, 50(1): 70.

    YUAN Lei-ming, SUN Li, LIN Hao, HAN En, LIU Hai-ling, CAI Jian-rong. Simplification of NIR Model for Citrus’s Sugar Content Based on Sensory Methods[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2387
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