• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 6, 1632 (2009)
YANG Li-jun1、*, LI Ping1, GAO Yan-jun1, LI Hui-feng1, WU Da-cheng2, and LI Rui-xia2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    YANG Li-jun, LI Ping, GAO Yan-jun, LI Hui-feng, WU Da-cheng, LI Rui-xia. Time Resolved UV-Vis Absorption Spectra of Quercetin Reacting with Various Concentrations of Sodium Hydroxide[J]. Spectroscopy and Spectral Analysis, 2009, 29(6): 1632 Copy Citation Text show less
    References

    [1] Hertog M G L, Hollman P C H, Van de Putte B. J. Agric. Food Chem., 1993, 41: 1242.

    [2] Hertog M G L, Hollman P C H, Van de Putte B. J. Agric. Food Chem., 1992, 40: 2379.

    [3] Havsteen B. Biochem. Pharmacology, 1983, 32: 1141.

    [4] Brown J E, Khodr H, Hider R C, et al. Journal of Biochem., 1998, 330: 1173.

    [5] Yoschino M, Murakami K. Anal. Biochem., 1998, 257: 40.

    [7] Thomas W. Free Radical and Biology Medicine, 2004, 36(7): 829.

    YANG Li-jun, LI Ping, GAO Yan-jun, LI Hui-feng, WU Da-cheng, LI Rui-xia. Time Resolved UV-Vis Absorption Spectra of Quercetin Reacting with Various Concentrations of Sodium Hydroxide[J]. Spectroscopy and Spectral Analysis, 2009, 29(6): 1632
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