[1] S M R Azam, H l Ma, B G Xu et al. Trends in Food Science and Technology, 97, 417(2020).

[2] N Raheja, S Kumar, S Choudhary et al. Journal of Entomology and Zoology Studies, 6, 330(2018).

[3] E A Alenyorege, I Ayim, H l Ma et al. Journal of Food Safety and Food Quality, 69, 80(2018).

[4] J Sun, S Y Jiang, X Zhou et al. Journal of Food Process Engineering, 40, e12510(2017).

[5] X Zhou, B Lu, J Sun et al. Journal of Food Process Engineering, 41, e12903(2018).

[6] H P Mao, J Sun, X Zhou et al. Journal of Food Process Engineering, 40, e12509(2016).

[7] M M Wu, B Lu, J Sun et al. Journal of Food Process Engineering, 42, e13005(2019).

[8] S Cong, J Sun, H P Mao et al. Journal of Food Process Engineering, 41, e12654(2018).

[9] K P Sinaga, M S Yang. IEEE Access, 8, 80716(2020).

[10] T Thonet, Fard M Moradi, E Gaussier. Pattern Recognition Letters, 138, 185(2020).

[11] Z Yuan, H M Chen, T R Li et al. Information Sciences, 572, 67(2021).

[12] J Liu, L L Zhang, M N Luo et al. Pattern Recognition Letters, 130, 275(2020).

[13] J L Fan, R Lan, H Y Yu. Applied Soft Computing Journal, 80, 845(2019).

[14] X H Wu, H X Zhou, H J Fu et al. Journal of Food Processing and Preservation, 44, e14795(2020).

[15] J Yu, M S Yang. Information Sciences, 417, 435(2017).

[16] X H Wu, B Wu, J Zhou et al. Journal of Food Process Engineering, 42, e13298(2019).