Spectral Characterization for Capsanthin Molecule with in Vitro Oxidative Defense Reaction

[3] Lamb C, Dixon R A. Annual Review of Plant Physiology and Plant Molecular Biology, 1997, 48: 251.

[4] Woodall A A, Lee S W, Weesie R J, et al. Biochim Biophys Acta, 1997, 1336(1): 33.

[6] Brusova Z, Stulik K, Marecek V. Journal of Electroanalytical Chemistry, 2004, 563(2): 277.

[7] Soysal C, Soylemez Z. Jouranl of Food Engineering, 2005, 68(3): 349.

[9] Wang C Y. Postharvest Biology and Technology, 1995, 5(1-2): 67.

[10] Crupi P, Milella R A, Antonacci D. Journal of Mass Spectrometry, 2010, 45(9): 971.

[11] Maoka T, Fujiwara Y, Hashimoto K, et al. Journal of Agricultural and Food Chemistry, 2001, 49(3): 1601.

[13] Lane B S, Vogt M, Derose V J, et al. Journal of the American Chemical Society, 2002, 124(40): 11946.

[14] Han C, Andersen J, Pillai S C, et al. ACS Symposium Series, Washington D C. American Chemical Society, 2013, 201.

[15] Jiang W, Joens J A, Dionysiou D D, et al. Journal of Photochemistry and Photobiology A: Chemistry. 2013, 262(15): 7.

[16] Feussner L, Wasternack C. Annual Review of Plant Biology, 2002, 53: 275.

[17] Saravitz D M, Siedow J N. Plant Physiol., 1996, 110(1): 287.

[20] Grossman S, Leshem Y Y. Physiologia Plantarum, 1978, 43(4): 359.