Methods of Analyzing Soybean Meal Adulteration in Fish Meal Based on Visible and Near Infrared Reflectance Spectroscopy

SHI Guang-tao; HAN Lu-jia; YANG Zeng-ling; LIU Xian

doi:10.3964/j.issn.1000-0593(2009)02-0362-05

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 2 >Page 362 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 2, 362 (2009)

Methods of Analyzing Soybean Meal Adulteration in Fish Meal Based on Visible and Near Infrared Reflectance Spectroscopy

SHI Guang-tao^1、2、*, HAN Lu-jia^1、2, YANG Zeng-ling^1、2, and LIU Xian^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2009)02-0362-05 Cite this Article

SHI Guang-tao, HAN Lu-jia, YANG Zeng-ling, LIU Xian. Methods of Analyzing Soybean Meal Adulteration in Fish Meal Based on Visible and Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 362 Copy Citation Text

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References

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[5] Dolores C,Garrido-Varo A,Guerrero J E. Animal Feed Science and Technology. 2004,116(3,4):333.

[14] Xiccato G,Trocino A,Boever J. Animal Feed Science and Technology,2003,104(4):153.

[15] Park R S,Agnew R E,Gordon F J,et al.Anim. Feed Sci. Technol.,1998,72:155.

[16] Williams P C. Journal of Near Infrared Spectroscopy,1993,1:25.

[17] Malley D F,Findlay D L,Zippel B. Journal of Paleolimnolopy,1999, 21(3):295.

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