Near Infrared Spectrum Detection Method for Moisture Content of Populus Euphratica Leaf

BAI Tie-cheng; WANG Ya-ming; ZHANG Nan-nan; YAO Na; YU Cai-li; WANG Xing-peng

doi:10.3964/j.issn.1000-0593(2017)11-3419-05

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 11 >Page 3419 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 11, 3419 (2017)

Near Infrared Spectrum Detection Method for Moisture Content of Populus Euphratica Leaf

BAI Tie-cheng^1、2、*, WANG Ya-ming¹, ZHANG Nan-nan¹, YAO Na¹, YU Cai-li¹, and WANG Xing-peng^3、4

Author Affiliations

¹[in Chinese]

²University of Liège-Gembloux Agro-Bio Tech, Gembloux 25030, Belgium

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)11-3419-05 Cite this Article

BAI Tie-cheng, WANG Ya-ming, ZHANG Nan-nan, YAO Na, YU Cai-li, WANG Xing-peng. Near Infrared Spectrum Detection Method for Moisture Content of Populus Euphratica Leaf[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3419 Copy Citation Text

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References

[1] Pedreschi F, Segtnan V H, Knutsen S H. Food Chemistry, 2010, 121(2): 616.

[10] Esteki M, Nouroozi S, Shahsavari Z. International Journal of Cosmetic Science, 2016, 38: 25.

[11] Song Dajie, Song Lijun, Sun Ye, et al. Applied Sciences, 2016, 6(9): 249.

[12] Cheng Junhu, Sun Dawen, Pu Hongbin. Food Chemistry, 2016, 197: 855.

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