• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 2, 381 (2014)
ZHANG Yu1、2、*, TAN Li-hong1, and HE Yong2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2014)02-0381-04 Cite this Article
    ZHANG Yu, TAN Li-hong, HE Yong. Non-Destructive Brand Identification of Car Wax Using Visible and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 381 Copy Citation Text show less
    References

    [3] Wu D, Chen X, Zhu X, et al. Analytical Methods, 2011, 3(8): 1790.

    [4] Wu D, Sun D-W, He Y. Innovative Food Science & Emerging Technologies, 2012, 16: 361.

    [5] Wang S J, Liu K S, Yu X J, et al. Journal of Food Engineering, 2012, 109(3): 531.

    [6] Yu X J, Liu K S, Wu D, et al. Food and Bioprocess Technology, 2012, 5(5): 1552.

    [7] Suykens J A K, Vandewalle J. Least Squares Support Vector Machine Classifiers Neural Processing Letters, 1999, 9(3): 293.

    [8] Wu D, Sun D W. Talanta, 2013, 111: 39.

    [9] Wu D, Nie P C, He Y, et al. Food and Bioprocess Technology, 2012, 5(4): 1402.

    [10] Wu D, Shi H, Wang S, et al. Analytica Chimica Acta, 2012, 726: 57.

    ZHANG Yu, TAN Li-hong, HE Yong. Non-Destructive Brand Identification of Car Wax Using Visible and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 381
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