Study of Dioscorea Opposita Thunb from Different Producing Areas with XRF and PXRD

ZHANG Jing-chao; ZHU Yan-ying; DING Xi-feng; LIU Mei-yi; GUO Xi-hua; WU Peng-le; GUAN Ying

doi:10.3964/j.issn.1000-0593(2012)07-1972-03

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 7 >Page 1972 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 7, 1972 (2012)

Study of Dioscorea Opposita Thunb from Different Producing Areas with XRF and PXRD

ZHANG Jing-chao^*, ZHU Yan-ying, DING Xi-feng, LIU Mei-yi, GUO Xi-hua, WU Peng-le, and GUAN Ying

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)07-1972-03 Cite this Article

ZHANG Jing-chao, ZHU Yan-ying, DING Xi-feng, LIU Mei-yi, GUO Xi-hua, WU Peng-le, GUAN Ying. Study of Dioscorea Opposita Thunb from Different Producing Areas with XRF and PXRD[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1972 Copy Citation Text

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References

[4] Wang Shujun, Gao Wenyuan, Liu Hongyan, et al. Food Chemistry, 2006, 99: 38.

[5] Wang Shujun, Yu Jinlin, Yu Jiugao. Journal of Food Engineering, 2008, 88: 287.

[6] Jiang Qianqian, Gao Wen-yuan, Li Xia, et al. Food Hydrocolloids, 2011, 25: 521.