The Content and Kinetics of Sucrose Hydrolysis Were Studied by Raman Spectroscopy

SU Hui; MA Jin-ge; XIN Xin; HAN Ying; HUANG Huo-lan; HUANG Xiao-cheng; YAO Zhi-xiang

doi:10.3964/j.issn.1000-0593(2020)09-2821-05

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 9 >Page 2821 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 9, 2821 (2020)

The Content and Kinetics of Sucrose Hydrolysis Were Studied by Raman Spectroscopy

SU Hui¹, MA Jin-ge¹, XIN Xin², HAN Ying², HUANG Huo-lan¹, HUANG Xiao-cheng¹, and YAO Zhi-xiang^1、3、*

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)09-2821-05 Cite this Article

SU Hui, MA Jin-ge, XIN Xin, HAN Ying, HUANG Huo-lan, HUANG Xiao-cheng, YAO Zhi-xiang. The Content and Kinetics of Sucrose Hydrolysis Were Studied by Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(9): 2821 Copy Citation Text

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References

[3] Zhang Ping, Wang Zhongfu, Xie Mingming, et al. Journal of Chromatography B, 2010, 878(15): 1135.

[6] Ozbalcib B, Boyaci I H, Topcu A, et al. Food Chemistry, 2013, 136(3-4): 1444.

[7] Widjaja E, Tan Y Y, Garland M. Org. Process Res. Dev., 2007, 11(1): 98.

[11] Susan Buchanan, Donald G Kubler, Cynthia Meigs, et al. I. J. Chem. Kinetics, 1983, 15: 1229.

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