• Acta Optica Sinica
  • Vol. 28, Issue 2, 326 (2008)
Feng Fengqin*, Zhang Hui, Wang Li, and He Yong
Author Affiliations
  • [in Chinese]
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    Feng Fengqin, Zhang Hui, Wang Li, He Yong. Rapid Detection of the Quality Indicators in Glycerol Monolaurate Products Using Fourier Transform Infrared Spectroscopy[J]. Acta Optica Sinica, 2008, 28(2): 326 Copy Citation Text show less
    References

    [6] He Y, Feng S J, Deng X F et al.. Study on lossless discrimination of varieties of yogurt using the Visible NIR-spectroscopy[J]. Food Res. Int., 2006, 39(6): 645~650

    [7] He Y, Li X L, Deng X F. Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model[J]. J. Food Engeering, 2007, 79(4): 1238~1242

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    Feng Fengqin, Zhang Hui, Wang Li, He Yong. Rapid Detection of the Quality Indicators in Glycerol Monolaurate Products Using Fourier Transform Infrared Spectroscopy[J]. Acta Optica Sinica, 2008, 28(2): 326
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