Quality Analysis of Peanut Seed by Visible/Near-Infrared Spectra

ZHENG Tian-tian; SUN Teng-fei; CAO Zeng-hui; ZHANG Jun

doi:10.3964/j.issn.1000-0593(2015)03-0622-04

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 3 >Page 622 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 3, 622 (2015)

Quality Analysis of Peanut Seed by Visible/Near-Infrared Spectra

ZHENG Tian-tian^*, SUN Teng-fei, CAO Zeng-hui, and ZHANG Jun

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)03-0622-04 Cite this Article

ZHENG Tian-tian, SUN Teng-fei, CAO Zeng-hui, ZHANG Jun. Quality Analysis of Peanut Seed by Visible/Near-Infrared Spectra[J]. Spectroscopy and Spectral Analysis, 2015, 35(3): 622 Copy Citation Text

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References

[4] Zhao H, Guo B, Wei Y, et al. Food chemistry, 2013, 138(2): 1902.

[5] Balabin R M, Safieva R Z, Lomakina E I. Microchemical Journal, 2011, 98(1): 121.

ZHENG Tian-tian, SUN Teng-fei, CAO Zeng-hui, ZHANG Jun. Quality Analysis of Peanut Seed by Visible/Near-Infrared Spectra[J]. Spectroscopy and Spectral Analysis, 2015, 35(3): 622

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