Distinguish and Quality Estimation of the Leaves of Alstonia scholaris (L.) R. Br. from Different Harvest Time Based on the UV-Vis&#183;FP and HPLC&#183;FP

[1] Yue C, Xiang L. 2011 6th IEEE Joint International. IEEE, 2011, 2: 51.

[5] Gong A G, Li N, Lau K, et al. Journal of Ethnopharmacology, 2015, 168: 150.

[6] Wan L, Cheng Y, Luo Z, et al. Journal of Ethnopharmacology, 2015, 165: 118.

[7] Li J, He X, Li M, et al. Food Chemistry, 2015, 176: 7.

[8] Jing J, Parekh H S, Wei M, et al. TrAC Trends in Analytical Chemistry, 2013, 44: 39.

[9] Wu H, Guo J, Chen S, et al. Journal of Pharmaceutical and Biomedical Analysis, 2013, 72: 267.

[12] Valderrama L, Gonalves R P, Maro P H, et al. Revista Brasileira de Pesquisa em Alimentos, 2014, 5(2): 32.

[14] Tistaert C, Dejaegher B, Vander Heyden Y. Analytica Chimica Acta, 2011, 690: 148.

[17] Khyade M S, Kasote D M, Vaikos N P. Journal of Ethnopharmacology, 2014, 153(1): 1.

[18] Wang C M, Chen H T, Li T C, et al. Journal of Chemical Ecology, 2014, 40(1): 90.

[19] Arulmozhi S, Mazumder P M, Sathiyanarayanan L, et al. European Journal of Integrative Medicine, 2011, 3(2): e83.

[20] Arulmozhi S, Mazumder P M, Lohidasan S, et al. European Journal of Integrative Medicine, 2010, 2(1): 23.

[21] Feng L, Chen Y, Yuan L, et al. Molecules, 2013, 18(11): 13920.

[22] Seifert B, Pflanz M, Zude M. Food and Bioprocess Technology, 2014, 7(7): 2050.

[23] Nakajima H, Hara K, Yamamoto Y, et al. Ecotoxicology and Environmental safety, 2015, 113: 477.

[24] Erten-Ela S, Vakuliuk O, Tarnowska A, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 135: 676.

[25] Szakiel A, P czkowski C, Henry M. Phytochemistry Reviews, 2011, 10(4): 471.

[26] Hassiotis C N, Ntana F, Lazari D M, et al. Industrial Crops and Products, 2014, 62: 359.

[27] Liu W, Liu J, Yin D, et al. PloS One, 2015, 10(4).

[28] Chauhan A, Verma R S, Padalia R C. Climate Change Effect on Crop Productivity, 2014: 251.

[29] Moghaddam M, Farhadi N. Journal of Applied Research on Medicinal and Aromatic Plants, 2015.

[30] Pacifico S, Galasso S, Piccolella S, et al. Food Research International, 2015, 69: 121.

[31] Kindlovits S, Radácsi P, Sárosi S, et al. European Journal of Horticultural Science, 2014, 79(2): 76.