• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 3, 943 (2021)
WANG Chao1, LI Peng-cheng2, YANG Kai1, ZHANG Tian-tian2, LIU Yi-lin2, and LI Jun-hui2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2021)03-0943-05 Cite this Article
    WANG Chao, LI Peng-cheng, YANG Kai, ZHANG Tian-tian, LIU Yi-lin, LI Jun-hui. Rapid Detection of Tobacco Quality Grade and Analysis of Grade Characteristics by Using Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 943 Copy Citation Text show less
    References

    [4] Swarbrick Brad. NIR News, 2016, 27(1): 39.

    [5] Lin C, Chen X, Jian L, et al. Food Chemistry, 2014, 162: 10.

    [7] Liudmil Antonov. Journal of Near Infrared Spectroscopy, 2017, 25(2): 145.

    [9] ElMasry G, Sun D W, Allen P, et al. Journal of Food Engineering, 2012, 100(1): 127.

    [15] Luan Lili, Wang Yuheng, Li Xueying, et al. Journal of Near Infrared Spectroscopy, 2016, 24(4): 363.

    [16] Yang Yuqing, Ma li, Du Guorong, et al. Spectroscopy, 2018, 33(6): 27.

    WANG Chao, LI Peng-cheng, YANG Kai, ZHANG Tian-tian, LIU Yi-lin, LI Jun-hui. Rapid Detection of Tobacco Quality Grade and Analysis of Grade Characteristics by Using Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 943
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