[4] Swarbrick Brad. NIR News, 2016, 27(1): 39.
[5] Lin C, Chen X, Jian L, et al. Food Chemistry, 2014, 162: 10.
[7] Liudmil Antonov. Journal of Near Infrared Spectroscopy, 2017, 25(2): 145.
[9] ElMasry G, Sun D W, Allen P, et al. Journal of Food Engineering, 2012, 100(1): 127.
[15] Luan Lili, Wang Yuheng, Li Xueying, et al. Journal of Near Infrared Spectroscopy, 2016, 24(4): 363.
[16] Yang Yuqing, Ma li, Du Guorong, et al. Spectroscopy, 2018, 33(6): 27.