Simultaneous Determination of Instant Coffee, Plant Fat and Sugar Content in Liquid Coffee Beverage by Diffuse Reflectance Near-Infrared Spectroscopy

WANG Dong; MIN Shun-geng; DUAN Jia; XIONG Yan-mei; LI Qian-qian

doi:10.3964/j.issn.1000-0593(2012)04-0982-03

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 4 >Page 982 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 4, 982 (2012)

Simultaneous Determination of Instant Coffee, Plant Fat and Sugar Content in Liquid Coffee Beverage by Diffuse Reflectance Near-Infrared Spectroscopy

WANG Dong^{1、2、3、*}, MIN Shun-geng¹, DUAN Jia¹, XIONG Yan-mei¹, and LI Qian-qian¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2012)04-0982-03 Cite this Article

WANG Dong, MIN Shun-geng, DUAN Jia, XIONG Yan-mei, LI Qian-qian. Simultaneous Determination of Instant Coffee, Plant Fat and Sugar Content in Liquid Coffee Beverage by Diffuse Reflectance Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 982 Copy Citation Text

show less

References

[1] Nordon A, Mills A, Burn R T, et al. Analytica Chimica Acta, 2005, 548(1-2): 148.

[2] Kurz C, Leitenberger M, Carle R, et al. Food Chemistry, 2010, 119: 806.

[3] McLeod G, Clelland K, Tapp H, et al. Journal of Food Engineering, 2009, 90: 300.

[4] Fernández-Novales J, López M, Sánchez M, et al. Journal of Food Engineering, 2008, 89: 325.

[5] Sinelli N, Cerretani L, Egidio V D, et al. Food Research International, 2010, 43: 369.

[6] Bázár G, Szabó A, Romvári R. Food Control, 2010, 21: 992.

[7] Sinija V R, Mishra H N. LWT-Food Science and Technology, 2009, 42: 998.

[8] Viljoen M, Hoffman L C, Brand T S. Meat Science, 2005, 69: 255.

Download Citation

Save the article for my favorites

Paper Information