The Temperature, Turbidity and pH Impact Analysis of Water COD Detected by Fluorescence Spectroscopy

ZHOU Kun-peng; BAI Xu-fang; BI Wei-hong

doi:10.3964/j.issn.1000-0593(2019)04-1097-06

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 4 >Page 1097 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 4, 1097 (2019)

The Temperature, Turbidity and pH Impact Analysis of Water COD Detected by Fluorescence Spectroscopy

ZHOU Kun-peng^1、*, BAI Xu-fang¹, and BI Wei-hong²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)04-1097-06 Cite this Article

ZHOU Kun-peng, BAI Xu-fang, BI Wei-hong. The Temperature, Turbidity and pH Impact Analysis of Water COD Detected by Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(4): 1097 Copy Citation Text

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References

[3] Kumar A, Jain S K. Analytical Chemistry Letters, 2016, 6(6): 894.

[4] Liu Rongxia, Chen Liangliang, Zhang Hongyan, et al. Optoelectronics Letters, 2013, 9(3): 225.

[5] Dong Ming, Sui Yue, Li Guolin, et al. Optoelectronics Letters, 2015, 11(6): 469.

[6] Carstea E M, Baker A, Bieroza M, et al. Water Research, 2014, 61(18): 152.

[7] Zhou Kunpeng, Bi Weihong, Zhang Qihang, et al. Optoelectronics Letters, 2016, 12(6): 461.

[8] Causse J, Thomas O, Jung A V, et al. Water Research, 2017, 108: 312.

[9] Zepp R G, Sheldon W M, Moran M A. Marine Chemistry, 2004, 89(1): 15.

ZHOU Kun-peng, BAI Xu-fang, BI Wei-hong. The Temperature, Turbidity and pH Impact Analysis of Water COD Detected by Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(4): 1097

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