[1] Jin Yuan.Food Nutrition and Hygiene[M].Beijing:China Commercial Press,1987:122-123.
[2] Wu Shimin.Quality evaluation of fried oils[J].Cereals Oils,2000,(5):33-35.
[3] Shahina Naz,Rahmanullah Siddiqi,Hina Sheikh,et al..Deterioration of olive,corn and soybean oils due to air,light,heat and deep-frying [J].Food Research International,2005,38(2):127-134.
[4] Yin Pinghe,Pan Jianyu,Zhao Ling,et al..Quick discrimination of ageing frying oil and hogwash oil from good edible vegetable oil with thin layer chromatography[J].China Oils and Fats,2004,29(4):47-49.
[5] Fan Lu,Wu Nana,Huo Quangong,et al..Pattern recognition analysis of 5 kinds of vegetable oil and fat by the content of fatty acids[J].Chinese Journal of Analytical Chemistry,2008,36(8):1133-1137.
[6] Fritsch W C.Measurements of frying fat deterioration:A brief review[J].Journal of the American Oil Chemists′ Society,1981,58(3):272-274.
[7] Liu Yulan,Wang Yinghui,Li Shijun.Nutritional ingredient of frying rice bran oil and the quality of deep-fried dough sticks[J].China Oils and Fats,2014,39(3):28-32.
[8] Huang Xing,Yao Tingxiang,Wang Jiliang,et al..Discussion of quality change dectction methods for fried oils[J].Food Science,1995,16(8):50-53.
[9] Mallia S,Piccinali P,Rehberger B,et al..Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods[J].International Dairy Journal,2008,18(10-11):983-993.
[10] Martina H,Hariette H,Heinz Dieter Isengard.Determination of total polar parts with new methods for the quality survey of frying fats and oils[J].Talanta,1998,47(2):447-454.
[13] Zeng Xuan,Liu Binghong,He Yujing,et al..Fabrication of low-loss AgI/Ag hollow fiber for laser light delivery in the near infrared region [J].Acta Optica Sinica,2013,33(3):0306001.
[14] Zhao Huaxin,Jiang Yongxiang,Luo Tianqiong,et al..Hollow fiber sensor based surface plasmon resonance[J].Acta Optica Sinica,2012,32(6):0628001.
[15] Jiang Yongxiang,Liu Binghong,Zhu Xiaosong,et al..Study of silver coated hollow-core fiber surface plasmon resonance sensor[J].Acta Optica Sinica,2014,34(2):0223004.
[17] Liu Binghong,Shi Yiwei.Flexible silver-coated hollow fibers for remote Raman spectroscopic measurements[J].Appl Opt,2013,52(21):5165-5170.
[18] Wei Zhonghan,Sheng Xiaoxia,Liu Binghong,et al..Spectroscopic sensing system for colored solutions based on metallic hollow fiber [J].Acta Optica Sinica,2013,33 (7):0706001.
[19] Sheng Xiaoxia,Chen Guoping,Shi Yiwei.Novel chemiluminometric sensing system based on hollow fiber[J].Acta Optica Sinica,2014,34(9):0923004.
[20] Sui Kerong,Tang Xiaoli,Zhu Xiaosong,et al..Infrared Ag/AgI hollow waveguides with high performance[J].Acta Photonica Sinica,2008,37(11):2186-2190.
[21] E C Y Li-Chan.The applications of Raman spectroscopy in food science[J].Trends in Food Science & Technology,1996,7(11):361-370.
[22] Wong P T T.Raman scopy of thermotropic and high-pressure phases of aqueous phospholipid dispersions[J].Annual Review of Biophysics and Bioengineering,1984,(13):1-24.