Effect of High Hydrostatic Pressure Combined with Temperature on the Antigenicity and Conformation of Tropomyosin Purified from Shrimp

HAN Jian-xun; CHEN Ying; WU Ya-jun; HUANG Wen-sheng; GE Yi-qiang

doi:10.3964/j.issn.1000-0593(2017)02-0522-05

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 2 >Page 522 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 2, 522 (2017)

Effect of High Hydrostatic Pressure Combined with Temperature on the Antigenicity and Conformation of Tropomyosin Purified from Shrimp

HAN Jian-xun^1、2、*, CHEN Ying², WU Ya-jun², HUANG Wen-sheng², and GE Yi-qiang^1、3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)02-0522-05 Cite this Article

HAN Jian-xun, CHEN Ying, WU Ya-jun, HUANG Wen-sheng, GE Yi-qiang. Effect of High Hydrostatic Pressure Combined with Temperature on the Antigenicity and Conformation of Tropomyosin Purified from Shrimp[J]. Spectroscopy and Spectral Analysis, 2017, 37(2): 522 Copy Citation Text

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References

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[14] Liu G M, Cheng H, Nesbit J B, et al. Journal of Food Science, 2010, 75(1): T1.

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