Non-Destructive Detection of Soluble Solids in Cherry Tomatoes by Visible/Near Infrared Spectroscopy Based on SG-CARS-IBP

ZHANG Fu; CAO Wei-hua; CUI Xia-hua; WANG Xin-yue; FU San-ling; ZHANG Ya-kun

doi:10.3964/j.issn.1000-0593(2023)03-0737-07

Journals >Spectroscopy and Spectral Analysis >Volume 43 >Issue 3 >Page 737 > Article

Spectroscopy and Spectral Analysis
Vol. 43, Issue 3, 737 (2023)

Non-Destructive Detection of Soluble Solids in Cherry Tomatoes by Visible/Near Infrared Spectroscopy Based on SG-CARS-IBP

ZHANG Fu^1、2、3, CAO Wei-hua¹, CUI Xia-hua¹, WANG Xin-yue¹, FU San-ling⁴, and ZHANG Ya-kun¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2023)03-0737-07 Cite this Article

ZHANG Fu, CAO Wei-hua, CUI Xia-hua, WANG Xin-yue, FU San-ling, ZHANG Ya-kun. Non-Destructive Detection of Soluble Solids in Cherry Tomatoes by Visible/Near Infrared Spectroscopy Based on SG-CARS-IBP[J]. Spectroscopy and Spectral Analysis, 2023, 43(3): 737 Copy Citation Text

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References

[5] Zhang D, Xu Y, Huang W, et al. Infrared Physics & Technology, 2019, 98: 297.

[10] Mishra P, Woltering E, Brouwer B, et al. Postharvest Biology and Technology, 2021, 171: 1.

[11] Nordey T, Joas J, Davrieux F, et al. Scientia Horticulturae, 2017, 216: 51.