Study on the Effects of Planting Years of Vegetable Greenhouse on the Cucumber Qualties Using Mid-IR Spectroscopoy

Yan-ru ZHANG; Peng-shuai SHAO

doi:10.3964/j.issn.1000-0593(2022)06-1816-06

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 6 >Page 1816 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 6, 1816 (2022)

Study on the Effects of Planting Years of Vegetable Greenhouse on the Cucumber Qualties Using Mid-IR Spectroscopoy

Yan-ru ZHANG^* and Peng-shuai SHAO^{1; *;}

Author Affiliations

1. Shandong Key Laboratory of Eco-Environmental Science for the Yellow River Delta, Binzhou University, Binzhou 256603, China

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DOI: 10.3964/j.issn.1000-0593(2022)06-1816-06 Cite this Article

Yan-ru ZHANG, Peng-shuai SHAO. Study on the Effects of Planting Years of Vegetable Greenhouse on the Cucumber Qualties Using Mid-IR Spectroscopoy[J]. Spectroscopy and Spectral Analysis, 2022, 42(6): 1816 Copy Citation Text

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References

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[7] L E Rodriguez-Saona, P Aykas D, R Borba K. Foods, 9, 1300(2020).

[12] R Conant, F Calderón, M Haddix et al. Soil Science Society of America Journal, 77, 1591(2013).

[14] V Suseela, N Tharayil, B Xing et al. New Phytologist, 200, 122(2013).

[19] R Figueroa C, C Gatica-Meléndez, E Figueroa N. Food Chemistry, 358, 129913(2021).

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