Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry

LI Meng-hua; LI Jing-ming; LI Jun-hui; ZHANG Lu-da; ZHAO Long-lian

doi:10.3964/j.issn.1000-0593(2015)06-1551-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 6 >Page 1551 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 6, 1551 (2015)

Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry

LI Meng-hua^1、*, LI Jing-ming², LI Jun-hui¹, ZHANG Lu-da¹, and ZHAO Long-lian¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)06-1551-05 Cite this Article

LI Meng-hua, LI Jing-ming, LI Jun-hui, ZHANG Lu-da, ZHAO Long-lian. Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry[J]. Spectroscopy and Spectral Analysis, 2015, 35(6): 1551 Copy Citation Text

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References

[4] Paul A Kilmartin, Zou Honglei, Andrew L. Waterhouse. Am. J. Enol. Vitic., 2002, 53(4): 294.

[5] Olga Makhotkina, Paul A Kilmartin. Journal of Electroanalytical Chemistry, 2009, 633: 165.

[6] Paul A Kilmartin, Zou Honglei, Andrew L. Waterhouse. J. Agric. Food Chem., 2001, 49: 1957.

[10] Tian Junfeng, Zhai Jianqiang, Du Ruizhong. Journal of Electronics (China), 2005, 30(6): 261.

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