Authentication and Adulteration Analysis of Sesame Oil by FTIR Spectroscopy

DING Qing-zhen; LIU Ling-ling; WU Yan-wen; LI Bing-ning; OUYANG Jie

doi:10.3964/j.issn.1000-0593(2014)10-2690-06

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 10 >Page 2690 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 10, 2690 (2014)

Authentication and Adulteration Analysis of Sesame Oil by FTIR Spectroscopy

DING Qing-zhen^1、*, LIU Ling-ling¹, WU Yan-wen², LI Bing-ning², and OUYANG Jie¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)10-2690-06 Cite this Article

DING Qing-zhen, LIU Ling-ling, WU Yan-wen, LI Bing-ning, OUYANG Jie. Authentication and Adulteration Analysis of Sesame Oil by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2690 Copy Citation Text

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References

[2] Aparicio R. Journal of Chromatography A, 2000, 881: 93.

[7] Van de Voort F R, Ghetlaer A, Garcia-Gonzalez D L, et al. Food Analytical Method, 2008, 1: 153.

[8] Pinto R C, Locquet N, Eveleigh L, et al. Food Chemistry, 2010, 120: 1170.

CLP Journals

[1] Xu Hong, Yang Jichun. Quantitative Determination of Adulteration in Sesame Oil Based on Linear Photometry[J]. Laser & Optoelectronics Progress, 2017, 54(3): 31201

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