[1] Tyan Yuchang, Yang Minghui, Jong Shiangbin, et al. Anal. Bioanal. Chem., 2009, 395(3): 729.
[2] Chi Hong, Liu Bianhua, Guan Guijian, et al, Analyst, 2010, 135: 1070.
[3] Brown Cathy A, Jeong Kyushik, Poppenga Robert H. Journal of Veterinary Diagnostic Investigation, 2007, 19(5): 525.
[4] Burns K, Vet J. Am. Med. Assoc., 2007, 230: 1601.
[5] Dobson R L, Motlagh S, Quijano M, et al. Toxicological Sciences, 2008, 106(1): 251.
[6] Bradley E L, Boughflower T L, Smith D R, et al. Food Addit Contaminants, 2005, 22(6): 597.
[7] Cattaneo P, Cantoni C. Tec. Molitoria., 1982, 33(1): 17.
[8] Ingelfinger J R, Engl N. J. Med., 2008, 359(26): 2745.
[9] Lynch J M, Barbano D M. J. Aoac Int., 1999, 82: 1389.
[10] Zhang Li, Wu Lingling, Wang Yaping, et al. World Journal of Pediatrics, 2009, 5(1): 31.
[11] Zhang X, et al. Urological Research, 2010, 38(5): 391.
[12] Cheng Yan, Dong Yiyang. Food Control, 2011, 22(5): 685.
[13] Joke De Gelder, Kris De Gussem, Peter Vandenabeele, et al. J. Raman Spectrosc., 2007, 38(9): 1133.
[14] Ana Mary Rodriguez Mondal, Aure Lien Desmarchelier, Erik Konings, et al. Food Chem., 2010, 58(22): 11574.
[15] Howell G M, Edwards H G M. Analyst, 2004, 129: 870.
[16] Stair P C. Curr Opin. In Solid State and Mater. Sci., 2001, 5: 365.
[17] Frisch M J, Trucks G W. “Gaussian 03”, USA, Inc. Wallingford, 2004.
[18] Cheng Yan, Dong Yiyang, Wu Jinghang, et al. Journal of Food Composition and Analysis, 2010, 23(2): 199.