Study on Freshness Evaluation of Ice-Stored Large Yellow Croaker (Pseudosciaena Crocea) Using Near Infrared Spectroscopy

LIU Yuan; CHEN Wei-hua; HOU Qiao-juan; WANG Xi-chang; DONG Ruo-yan; WU Hao

doi:10.3964/j.issn.1000-0593(2014)04-0937-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 4 >Page 937 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 4, 937 (2014)

Study on Freshness Evaluation of Ice-Stored Large Yellow Croaker (Pseudosciaena Crocea) Using Near Infrared Spectroscopy

LIU Yuan^*, CHEN Wei-hua, HOU Qiao-juan, WANG Xi-chang, DONG Ruo-yan, and WU Hao

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)04-0937-05 Cite this Article

LIU Yuan, CHEN Wei-hua, HOU Qiao-juan, WANG Xi-chang, DONG Ruo-yan, WU Hao. Study on Freshness Evaluation of Ice-Stored Large Yellow Croaker (Pseudosciaena Crocea) Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 937 Copy Citation Text

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References

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[5] Cai Jianrong, Chen Quansheng, Wan Xinmin, et al. Food Chemistry, 2011, 126(3): 1354.

[7] Takashi Kimiya, Agnar H Sivertsen, Karsten Heia. Journal of Food Engineering, 2013.