• Acta Optica Sinica
  • Vol. 37, Issue 10, 1030003 (2017)
Wang Lijie1、2、* and Yang Yuyi1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    DOI: 10.3788/aos201737.1030003 Cite this Article Set citation alerts
    Wang Lijie, Yang Yuyi. Purification and Noise Elimination of Near Infrared Spectrum in Rapid Detection of Milk Components Concentration by Using Principal Component Weight Resetting[J]. Acta Optica Sinica, 2017, 37(10): 1030003 Copy Citation Text show less
    References

    [2] Botros L L, Jablonski J, Chang C, et al. Exploring authentic skim and nonfat dry milk power variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometrics[J]. Journal of Agricultural and Food Chemistry, 2013, 61(41): 9810-9818.

    [3] Fu Bo, Hu Yongxiang, Liu Rong, et al. Near-infrared measurement with medium concentration sample as reference[J]. Acta Optica Sinica, 2016, 36(2): 0230003.

    [4] Xing Xiaoxue, Ji Shujiao. A research on the implementing method of gray level histogram specification based on Matlab[J]. Journal of Changchun University, 2010, 20(2): 37-38.

    [5] Sen D, Pal S K. Automatic exact histogram specification for contrast enhancement and visual system based quantitative evaluation[J]. IEEE Transactions on Image Processing, 2011, 20(5): 1211-1220.

    [6] Dai Chengdong, Bo Fangmin, Chen Chaozu, et al. The layout of protection forest around Dongting lake with fuzzy analytic hierarchy process[J]. Journal of Hunan Forestry Science and Technology, 2010, 37(6): 21-24.

    [7] Yan Yanlu, Jing Mao, Zhang Luda, et al. Studies on error of FTNIRDRSA[J]. Journal of Agricultural University of Beijing, 1990, 16(S2): 37-48.

    [8] Zhang Long, Pan Jiarong, Zhu Cheng, et al. Discrimination of different types of fermented tea by near infrared spectroscopy[J]. Food Science, 2012, 33(20): 149-152.

    [9] Wang Yun, Xu Kexin, Chang Min. Study on multi-band NIR spectroscopy for the determination of fat and protein contents in milk[J]. Optical Instrument, 2006, 28(3): 3-7.

    [10] Li Qingbo. The research of several key technologies in infrared spectroscopy[D]. Tianjin: Tianjin University, 2003.

    [11] Wang Lijie. Research on rapid measuring method and system for milk constituents detecting by NIR spectrum[D]. Harbin: Harbin University of Science and Technology, 2006.

    [12] Qiu Xunchao, Cao Jun. Application of band optimization of near-infrared spectra for quantitative detection of protein in northeastern pine huts[J]. Modern Food Science and Technology, 2016, 32(11): 303-309.

    CLP Journals

    [1] Junya Ding, Tianbo He, Hongliang Wang, Zhongjun Ding, Benli Yu, Jinsong Li. Detection Method of Volatile Organic Compounds Based on External Cavity Quantum Cascade Laser Spectroscopy[J]. Acta Optica Sinica, 2018, 38(4): 0430002

    Wang Lijie, Yang Yuyi. Purification and Noise Elimination of Near Infrared Spectrum in Rapid Detection of Milk Components Concentration by Using Principal Component Weight Resetting[J]. Acta Optica Sinica, 2017, 37(10): 1030003
    Download Citation