[2] Fernández-Espinosa A J. Talanta, 2016, 148: 216.
[3] Porep J U, Kammerer D R, Carle R. Trends in Food Science and Technology, 2015, 46(2): 211.
[4] Cheng J H, Sun D W. LWT-Food Science and Technology, 2015, 62(2): 1060.
[5] Rao Y, Xiang B, Zhou X, et al. Journal of Food Engineering, 2009, 93(2): 249.
[6] Moscetti R, Monarca D, Cecchini M, et al. Postharvest Biology and Technology, 2014, 93(2): 83.
[7] Mireei S A, Sadeghi M. Journal of Food Engineering, 2013, 114(3): 397.
[8] Tito N B, Rodemann T, Powell S M. Food Microbiology, 2012, 32(2): 431.
[13] Collell C, Gou P, Arnau J, et al. Food Chemistry, 2011, 129(2): 601.
[14] Vigni M L, Durante C, Foca G, et al. Analytica Chimica Acta, 2009, 642(1): 69.