• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 12, 3748 (2018)
SHEN Fei, WEI Ying-qi, ZHANG Bin, SHAO Xiao-long, SONG Wei, and YANG Hui-ping
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2018)12-3748-05 Cite this Article
    SHEN Fei, WEI Ying-qi, ZHANG Bin, SHAO Xiao-long, SONG Wei, YANG Hui-ping. Rapid Detection of Harmful Mold Infection in Rice by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(12): 3748 Copy Citation Text show less
    References

    [2] Fernández-Espinosa A J. Talanta, 2016, 148: 216.

    [3] Porep J U, Kammerer D R, Carle R. Trends in Food Science and Technology, 2015, 46(2): 211.

    [4] Cheng J H, Sun D W. LWT-Food Science and Technology, 2015, 62(2): 1060.

    [5] Rao Y, Xiang B, Zhou X, et al. Journal of Food Engineering, 2009, 93(2): 249.

    [6] Moscetti R, Monarca D, Cecchini M, et al. Postharvest Biology and Technology, 2014, 93(2): 83.

    [7] Mireei S A, Sadeghi M. Journal of Food Engineering, 2013, 114(3): 397.

    [8] Tito N B, Rodemann T, Powell S M. Food Microbiology, 2012, 32(2): 431.

    [13] Collell C, Gou P, Arnau J, et al. Food Chemistry, 2011, 129(2): 601.

    [14] Vigni M L, Durante C, Foca G, et al. Analytica Chimica Acta, 2009, 642(1): 69.

    SHEN Fei, WEI Ying-qi, ZHANG Bin, SHAO Xiao-long, SONG Wei, YANG Hui-ping. Rapid Detection of Harmful Mold Infection in Rice by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(12): 3748
    Download Citation