[3] Chen J Y, Miao Y L, Sato S, et al. Food Science and Technology Research, 2008, 14 (2): 132.
[4] Sato T, Morishita T, Hara T, et al. Plant Production Science, 2001, 4(4): 270.
[5] Patil A G, Oak M D, Taware S P, et al. Food Chemistry, 2010, 120: 1210.
[6] González-Martín I, Alvarez-García N, González-Cabrera J M. Talanta, 2006, 69: 706.
[7] Hacisalihoglu G, Larbi B, Settles A M. Journal of Agricultural and Food Chemistry, 2010, 58: 702.
[8] Lordelo M M, Shaaban S A, Dale N M, et al. Journal of Applied Poultry Research, 2008, 17: 243.
[9] Nicolai B M, Beullens K, Bobelyn E, et al. Postharvest Biology and Technology, 2007, 46: 99.
[10] Spackman D H, Stein W H, Moore S. Analytical Chemistry, 1958, 30(7): 1190.
[11] Roggo Y, Chalus P, Maurer L, et al. Journal of Pharmaceutical and Biomedical Analysis, 2007, 44: 683.
[12] Lee J D, Shannon J G, Choung M G. Euphytica, 2010, 172: 117.
[13] Wu J G, Shi C H, Zhang X M. Field Crops Research, 2002, 75: 1.
[14] Kovalenko I V, Rippke G R, Hurburgh C R. Journal of Agricultural and Food Chemistry, 2006, 54 (10): 3485.
[15] Ravindran G, Bryden W L. Food Chemistry, 2005, 89: 309.