The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives

FAN Cai-ling; XIE Pu-hui; CUI Shu-min; YANG Li-na; SUN Qing; AI Zhi-lu

doi:10.3964/j.issn.1000-0593(2015)05-1300-06

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 5 >Page 1300 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 5, 1300 (2015)

The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives

FAN Cai-ling^1、2、*, XIE Pu-hui¹, CUI Shu-min¹, YANG Li-na¹, SUN Qing¹, and AI Zhi-lu^2、3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)05-1300-06 Cite this Article

FAN Cai-ling, XIE Pu-hui, CUI Shu-min, YANG Li-na, SUN Qing, AI Zhi-lu. The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives[J]. Spectroscopy and Spectral Analysis, 2015, 35(5): 1300 Copy Citation Text

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