• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 4, 1065 (2011)
MA Chao-qun1、*, CHEN Guo-qing1, WEI Bai-lin1, SHI Yuan-ping1, GU Ling1, GAO Shu-mei1, and ZHU Tuo1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    DOI: Cite this Article
    MA Chao-qun, CHEN Guo-qing, WEI Bai-lin, SHI Yuan-ping, GU Ling, GAO Shu-mei, ZHU Tuo. Study on Saltation of Fluorescence Excitation Spectra of Erythrosine[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 1065 Copy Citation Text show less
    References

    [2] Wang X M, Wu H L, Nie J F, et al.Chinese Journal of Analytical Chemistry, 2009, 37(6): 811.

    [4] Jana S, Jana T, Pavel M.Food Chemistry, 2009, 117(3): 491.

    [5] Rita Y, Rachad S, Bilal N, et al.Food Chemistry, 2009, 115(1): 304.

    [6] Marcelo F P, María S D N, María E C, et al.Talanta, 2006, 69(5): 1265.

    [7] Tohru S, Hiroto I, Masataka H.Talanta, 2009, 79(2): 177.

    [8] Rodríguez N, Ortiz M C, Sarabia L A, et al.Analytica Chimica Acta, 2010, 657(2): 136.

    [9] Sahar A, Boubellouta T, Lepetit J, et al.Meat Science, 2009, 83(4): 672.

    [10] Natalia B, Roman U, Konstantin V, et al.Medical Laser Application, 2009, 24(4): 247.

    [11] Manisha S, Renu S, Nivedita K G.Analytical Biochemistry, 2009, 394(2): 186.

    MA Chao-qun, CHEN Guo-qing, WEI Bai-lin, SHI Yuan-ping, GU Ling, GAO Shu-mei, ZHU Tuo. Study on Saltation of Fluorescence Excitation Spectra of Erythrosine[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 1065
    Download Citation