Application of ICP-MS Method in the Determination of Mineral Elements in Vitex Honey for the Classification of Their Geographical Origins with Chemometric Approach

CHEN Hui; FAN Chun-lin; CHANG Qiao-ying; PANG Guo-fang; CAO Ya-fei; JIN Ling-he; HU Xue-yan

doi:10.3964/j.issn.1000-0593(2015)01-0212-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 1 >Page 212 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 1, 212 (2015)

Application of ICP-MS Method in the Determination of Mineral Elements in Vitex Honey for the Classification of Their Geographical Origins with Chemometric Approach

CHEN Hui^1、*, FAN Chun-lin¹, CHANG Qiao-ying^1、2, PANG Guo-fang^1、2, CAO Ya-fei³, JIN Ling-he³, and HU Xue-yan¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2015)01-0212-05 Cite this Article

CHEN Hui, FAN Chun-lin, CHANG Qiao-ying, PANG Guo-fang, CAO Ya-fei, JIN Ling-he, HU Xue-yan. Application of ICP-MS Method in the Determination of Mineral Elements in Vitex Honey for the Classification of Their Geographical Origins with Chemometric Approach[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 212 Copy Citation Text

show less

References

[1] European Commission. Council Regulation (EC) No 510/2006 of 20 March 2006 on the Protection of Geographical Indication and Designations of Origin for Agricultural Products and Foodstuffs. Off. J. Eur. Union, 2006, L93: 12.

[2] Luykx D M A M, Van Ruth S M. Food Chem., 2008, 107(2): 897.

[3] Stankovska E, Stafilov T, ajn R. Environ. Monit. Assess. 2008, 142(1-3): 117.

[4] Ankalm E. Food Chem., 1998, 63(4): 549.

[6] Chen H, Fan C L, Wang Z B, et al. Anal. Methods, 2013, 5(13): 3291.

[7] Madejczyk M, Baralkiewicz D. Anal. Chim. Acta, 2008, 617(1-2): 11.

[8] Kolayli S, Kongur N, Gundogdu A, et al. Asian J. Chem., 2008, 20(3): 2421.

[9] Silici S, Uluozlu O D, Tuzen M, et al. J. Hazard Mater., 2008, 156(1-3): 612.

[10] Terrab A, Hernanz D, Heredia F J. J. Agric. Food Chem., 2004, 52(11): 3441.

[11] Baroni M V, Arrua C, Nores M L, et al. Food Chem., 2009, 114(2): 727.

[12] Chudzinska M, Baralkiewicz D. Food Chem. Toxicol., 2011, 49(11): 2741.