• Journal of Infrared and Millimeter Waves
  • Vol. 27, Issue 2, 86 (2008)
[in Chinese]1、2, [in Chinese]1, [in Chinese]1, and [in Chinese]1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    [in Chinese], [in Chinese], [in Chinese], [in Chinese]. STUDY ON VIGOUR TEST OF OAT SEEDS WITH NEAR INFRARED REFLECTANCE SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2008, 27(2): 86 Copy Citation Text show less
    References

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    [2] Hampton J G,TeKrony D M.Handbook of Vigour Test Methods[M].ISTA.Zurich,Switzerland,1995.

    [3] McDonald M B.Seed deterioration:physiology,repair and assessment[J].Seed Science and Technology,1999,27:177-237.

    [4] Delouche J C.Precepts of seed storage[J].Process of the Mississippi State Processors Short course,1973,1:93-122.

    [5] Walters C.Understanding the mechanisms and kinetics of seed ageing[J].Seed Science and Research,1998,8:223-244.

    [6] Harrington J F.Biochemical basis seed longevity[J].Seed Science and Technology,1973,1:453-461.

    [7] Blanche C A,Elam W W,Hodges J D.Accelerated ageing of Quercus nigra seed:biochemical changes and applicability as a vigour test[J].Canadian journal of forest research,1990,20:1611-1615.

    [8] Madhava,Roa K V,Kalpana R.Carbohydrates and the ageing process in seeds of pigeonpea (cajanus Cajan(L.) millsp) cultivars[J].Seed Science and Technology,1994,22:495-501.

    [9] Hampton J G.Report of the vigour committee[J].Twenty-fifth international seed testing congress.Seed Science and Technology,1999,27:177-186.

    [12] Delwiche R.Protein content of single kernel of wheat by near-infrared reflectance spectroscopy[J].Journal of Cereal Science,1998,27:241-254.

    [13] Yang P,Shunk R J.Protein coniine and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight[J].Cereal Chemistry,2000,77(1):44-7.

    [14] Dowell F E.Differentiating vitreous and nonvitreous durum wheat kemels by using near-infrared spectroscopy[J].Cereal Chemistry,2000,77(2):155-158.

    [18] Tigabu M,Oden P C.Rapid and non-destructive analysis of vigour of Pinus patula seeds using single seed near infrared transmittance spectra and multivariate analysis[J].Seed Science and Technology,2004,32:593-606.

    [19] Hampton J G,Brunton,Pemberton G M.et al.Temperature and time variables for accelerated ageing vigour testing of pea seed[J].Seed Science and Technology,2004,32:261-264.

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    [in Chinese], [in Chinese], [in Chinese], [in Chinese]. STUDY ON VIGOUR TEST OF OAT SEEDS WITH NEAR INFRARED REFLECTANCE SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2008, 27(2): 86
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