• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 2, 379 (2011)
SUN Xiao-ming1、2、*, LU Ling2, ZHANG Jia-cheng1, ZHANG Song-shan2, and SUN Bao-zhong2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    SUN Xiao-ming, LU Ling, ZHANG Jia-cheng, ZHANG Song-shan, SUN Bao-zhong. Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(2): 379 Copy Citation Text show less
    References

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    [2] Bowling M B, Vote D J, Belk K E, et al. Meat Science, 2009, 82: 1.

    [4] Prieto N, Andrés S, Giráldez F J, et al. Meat Science, 2008, 79: 692.

    [5] Sierra V, Aldai N, Castro P, et al. Meat Science, 2008, 78: 248.

    [6] Ripoll G, Albertí P, Panea B, et al. Meat Science, 2008, 80: 697.

    [7] Prieto N, Roehe R, Lavin P. Meat Science, 2009, 83: 175.

    [8] De Marchi M, Berzaghi. Italian Journal of Animal Science, 2007, 6: 421.

    [11] Prevolnik M, Candek-Potokar M, Skorjanc D, et al. Journal of Near Infrared Spectroscopy, 2005, 13: 77.

    [12] Prieto N, Andres S, Giraldez F J, et al. Meat Science, 2006,(74): 487.

    [14] Cozzolino D, Murray I. Journal of Near Infrared Spectroscopy, 2002, 10: 37.

    SUN Xiao-ming, LU Ling, ZHANG Jia-cheng, ZHANG Song-shan, SUN Bao-zhong. Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(2): 379
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