• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 10, 3090 (2018)
WANG A-mei1、*, TU Zong-cai1、2, WANG Hui1, and MA Da1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)10-3090-06 Cite this Article
    WANG A-mei, TU Zong-cai, WANG Hui, MA Da. Research in Glycated Progress and Products of Human Serum Albumin by Infrared and CD Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(10): 3090 Copy Citation Text show less
    References

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    [3] Silva A M, Sousa P R, Coimbra J T S, et al. Biochemical Journal, 2014. 461(1): 33.

    [4] Anguizola J, Debolt E, Suresh D, et al. Journal of Chromatography B, 2016, 1021: 175.

    [5] Thornalley P J, Langborg A, Minhas H S. Biochemical Journal, 1999, 344(1): 109.

    [6] Bhattacherjee A, Chakraborti A S. International Journal of Biological Macromolecules, 2011, 48(1): 202.

    [7] Wang Chun, Wu Qiuhua, Li Cairui, et al. Analytical Sciences, 2007, 23(4): 429.

    [8] Zhang Ming, Zheng Junyan, Ge Keshan, et al. International Dairy Journal, 2014, 34(2): 220.

    [10] Han Yupeng, Li Yongxian, Hang Yu, et al. Food Chemistry, 2015, 188: 201.

    [11] Li Ying, He Wenying, Dong Yuming, et al. Bioorganic & Medicinal Chemistry, 2006, 14(5): 1431.

    WANG A-mei, TU Zong-cai, WANG Hui, MA Da. Research in Glycated Progress and Products of Human Serum Albumin by Infrared and CD Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(10): 3090
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