• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 8, 2072 (2010)
LIU Bin1、*, MA Hai-le2、3, LI Shu-jun2、4, ZHAO Wei-rui1, and LI Lin1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: Cite this Article
    LIU Bin, MA Hai-le, LI Shu-jun, ZHAO Wei-rui, LI Lin. Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR[J]. Spectroscopy and Spectral Analysis, 2010, 30(8): 2072 Copy Citation Text show less
    References

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    [6] Oulahala N, Adta I, Mariani C, et al. Food Control, 2009, 20(7): 658.

    [7] Wang Jun, Wu Jing, Zhang Zhaohong, et al. Chinese Chemical Letters, 2005, 16(8): 1105.

    [10] Byler D M, Susi H. Bio-Polymers, 1986, 25(3): 469.

    [11] Deway T G. Biophysical and Biochemical Aspects of Fluorescence Spectroscopy. New York: Plenum Press, 1991. 1.

    [12] Maurice R Eftink, Camillo A Ghiron. Analytical Biochemistry, 1981, 114(2): 199.

    [13] Yin S W, Tang C H, Cao J S, et al. Food Chemistry, 2008, 106(3): 1004.

    [14] Fu Karen, Griebenow K, Hsieh L, et al. Journal of Controlled Release, 1999, 58(3): 357.

    LIU Bin, MA Hai-le, LI Shu-jun, ZHAO Wei-rui, LI Lin. Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR[J]. Spectroscopy and Spectral Analysis, 2010, 30(8): 2072
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