• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 7, 2271 (2019)
JI Hai-yan1、2、*, REN Zhan-qi1、2, and RAO Zhen-hong3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)07-2271-07 Cite this Article
    JI Hai-yan, REN Zhan-qi, RAO Zhen-hong. Discriminant Analysis of Millet from Different Origins Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(7): 2271 Copy Citation Text show less
    References

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    [9] Feng Y Z, Sun D W. Critical Reviews in Food Science & Nutrition, 2012, 52(11): 1039.

    [10] Dale L M, Thewis A, Boudry C, et al. Applied Spectroscopy Reviews, 2013, 48(2): 142.

    [14] Barbin D, Elmasry G, Sun D W, et al. Meat Science, 2012, 90(1): 259.

    [15] Liu D, Wang L, Sun D W, et al. Food Analytical Methods, 2014, 7(9): 1848.

    [16] Rivera N V, Gómez-Sanchis J, Chanona-Pérez J, et al. Biosystems Engineering, 2014, 122(3): 91.

    [17] Wu D, Sun D W, He Y. Innovative Food Science & Emerging Technologies, 2012, 16(39): 361.

    [20] Santos A M, Canuto A M P, Neto A F. International Journal of Computer Information Systems and Industrial Management Applications, 2011, 3(1): 218.

    JI Hai-yan, REN Zhan-qi, RAO Zhen-hong. Discriminant Analysis of Millet from Different Origins Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(7): 2271
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