[3] Teye E, Huang Xingyi, Lei Wu, et al. Food Research International, 2014, 55: 288.
[4] Bevilacqua M, Bucci R, Materazzi S, et al. Food Chemistry, 2013, 140(4): 726.
[5] Martins Nascimento P A, de Carvalho L C, Cunha Junior L C, et al. Postharvest Biology Technology, 2016, 111: 345.
[6] Schmutzler M, Huck C W. Food Control, 2016, 66: 27.
[8] Santos P M, Pereira-Filho E R, Rodriguez-Saona L E. Food Chemistry, 2013, 138(1): 19.
[9] Sinelli N, Cerretani L, Di Egidio V, et al. Food Research International, 2010, 43(1): 369.
[10] Galtier O, Dupuy N, Le Dreau Y, et al. Analytica Chimica Acta, 2007, 595(1-2): 136.
[11] Luna A S, Da Silva A P, Pinho J S A, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013, 100: 115.