• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 8, 2369 (2018)
WU Xi-yu1、2、*, ZHU Shi-ping1, WANG Qian3, LONG Ying-kai3, XU Dan3, and TANG Chao1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)08-2369-05 Cite this Article
    WU Xi-yu, ZHU Shi-ping, WANG Qian, LONG Ying-kai, XU Dan, TANG Chao. Qualitative Identification of Adulterated Huajiao Powder Using Near Infrared Spectroscopy Based on DPLS and SVM[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2369 Copy Citation Text show less
    References

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    [5] Martins Nascimento P A, de Carvalho L C, Cunha Junior L C, et al. Postharvest Biology Technology, 2016, 111: 345.

    [6] Schmutzler M, Huck C W. Food Control, 2016, 66: 27.

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    [10] Galtier O, Dupuy N, Le Dreau Y, et al. Analytica Chimica Acta, 2007, 595(1-2): 136.

    [11] Luna A S, Da Silva A P, Pinho J S A, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013, 100: 115.

    WU Xi-yu, ZHU Shi-ping, WANG Qian, LONG Ying-kai, XU Dan, TANG Chao. Qualitative Identification of Adulterated Huajiao Powder Using Near Infrared Spectroscopy Based on DPLS and SVM[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2369
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