[1] Tan W, Sun L, Yang F, et al. Optik, 2018, 154: 581.

[2] Gabriel A Leiva-Valenzuela, RenfuLu José Miguel Aguilera. Innovative Food Science and Emerging Technologies, 2014, 24: 2.

[5] Rajkumar P, Wang N, EImasry G, et al. Journal of Food Engineering, 2012, 108: 194.

[6] Wang A, Fu X, Xie L. Food Analytical Methods, 2015, 8(6): 1403.

[7] Li J, Tian X, Huang W, et al. Food Analytical Methods, 2016, 9(11): 3087.

[9] Dong J, Guo W. Food Analytical Methods, 2015, 8(10): 2635.

[10] Hui L, Liang L, Zhang L, et al. Transactions of the Chinese Society of Agricultural Engineering, 2013, 29(11): 139.

[12] Hu M H. Postharvest Biology & Technology, 2016, 115: 122.

[13] Liu D, Sun D W, Zeng X A. Food and Bioprocess Technology, 2014, 7(2): 307.

[16] Fan S, Huang W, Guo Z, et al. Food Analytical Methods, 2015, 8(8): 1936.

[17] Hao Y, Sun X, Zhang H, et al. Sensor Letters, 2011, 9(3): 1229.