Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon

ZHANG De-hu; TIAN Hai-qing; WU Shi-yue; LIU Chao; CHEN Ya-li; WANG Hui

doi:10.3964/j.issn.1000-0593(2015)09-2505-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 9 >Page 2505 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 9, 2505 (2015)

Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon

ZHANG De-hu^1、2、*, TIAN Hai-qing¹, WU Shi-yue², LIU Chao¹, CHEN Ya-li¹, and WANG Hui¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)09-2505-05 Cite this Article

ZHANG De-hu, TIAN Hai-qing, WU Shi-yue, LIU Chao, CHEN Ya-li, WANG Hui. Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2505 Copy Citation Text

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References

[2] Li Yuan, Yang Bi, Yonghong Ge, et al. Scientia Horticulturae, 2013, 161: 102.

[11] Li Jiangbo, Huang Wenqian, Zhao Chunjiang, et al. Journal of Food Engineering, 2013, 116(2): 324.

[12] Zhang Lurui, Xu Huirong, Gu Minyan. Journal of Food Engineering, 2014, 139: 19.