Revealing the Cell Structure and Formation of Bamboo with Confocal Raman Microscopy

[1] Chen H, Cheng H, Wang G, et al. Journal of Wood Science, 2015, 61(6): 552.

[2] Wang X, Keplinger T, Gierlinger N, et al. Annals of Botany, 2014, 114(8): 1627.

[3] Zou L, Jin H, Lu W Y, et al. Materials Science and Engineering: C, 2009, 29(4): 1375.

[4] Wang X, Ren H, Zhang B, et al. Journal of the Royal Society Interface, 2011, 9(70): 988.

[5] Bellaloui N, Mengistu A, Zobiole L H S, et al. Toxin Reviews, 2012, 31(1－2): 16.

[6] Griffiths P R. Infrared and Raman Spectroscopic Imaging, (Eds: Salzer R, Siesler H) Wilcy-MCH, Weinheim, Germany, 2009.

[7] Gierlinger N, Keplinger T, Harrington M. Nature Protocols, 2012, 7(9): 1694.

[8] Bao Y, Liu F, Kong W, et al. Food and Bioprocess Technology, 2014, 7(1): 54.

[9] Wu D, Chen J, Lu B, et al. Food Chemistry, 2012, 135(4): 2147.

[10] Heitner C, Schmidt J, Dimmel D. Industrial Crops and Products, 2011, 3: 1399.

[11] Edwards H G M, Farwell D W, Webster D. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 1997, 53(13): 2383.

[12] Himmelsbach D S, Akin D E. Journal of Agricultural and Food Chemistry, 1998, 46(3): 991.

[13] Haaland D M, Thomas E V. Analytical Chemistry, 1988, 60(11): 1193.

[14] Wu D, Nie P, He Y, et al. Food and Bioprocess Technology, 2012, 5(4): 1402.