• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 8, 2524 (2021)
Su-wei YUE1、*, Xiao-xu YAN1、1; 2; *;, Jia-qi LIN1、1;, Pei-lian WANG1、1; 2;, and Jun-feng LIU3、3;
Author Affiliations
  • 11. School of Jewelry, Guangzhou City Institute of Technology, Guangzhou 510800, China
  • 33. Chow Tai Fook Jewellery & Gold (Shenzhen) Co., Ltd., Shenzhen 518081, China
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    DOI: 10.3964/j.issn.1000-0593(2021)08-2524-06 Cite this Article
    Su-wei YUE, Xiao-xu YAN, Jia-qi LIN, Pei-lian WANG, Jun-feng LIU. Spectroscopic Characteristics and Coloring Mechanism of Brown Tourmaline Under Heating Treatment[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2524 Copy Citation Text show less

    Abstract

    Tourmaline group belongs to the trigonal system and contains a series of Boro-Aluminosilicate minerals. It can be subdivided into lithium tourmaline, magnesium tourmaline, and sodium-manganese tourmaline. Gem grade tourmalines show various colors, due to the occurrence of different trace elements and color centers. Brown tourmalines are selected to be modified into attractive colors by 3~4 hours(h) heating treatment under oxidizing or reducing environment. We obtained such results of 250~600 ℃ step heating-treatment experiments in brown tourmalines: (1) the color of samples changed successively from brown, greenish-brown to brownish-green in 250~350 ℃; (2) the brown hue continuous faded as the transparency improved in 450~500 ℃ which indicated the optimum heating temperature; (3) the fracture in all samples enlarged when heated above 600 ℃; (4) after heating treatment, the dichroism of samples showed green and brown on the direction parallel to c-section, while brown perpendicular to c-section. The color modification mechanism of brown tourmalines before and after heating treatment were investigated in this study by mid-near infrared absorption spectroscopy (IR), X-ray fluorescence spectroscopy (XRF), and ultraviolet-visible spectrophotometry (UV-Vis). The result of XRF indicated that all tourmaline samples belonged to the lithium tourmaline group which were rich in Mn and Fe. The mid-IR absorption peaks in natural brown samples were located at 3 800~3 400, 1 350~1 250, 1 200~800 cm-1 and below 800 cm-1, while the near-IR located at 4 720, 4 597, 4 537, 4 441, 4 343, 4 203, and 4 170 cm-1. The absorption peaks between 3 800~3 400 cm-1 attributed to bending and stretching vibration of M—OH (M can be replaced by Al, Mg, Fe, Mn etc.), which decreased after heating treatment and vanished at 600 ℃. The water loss in heating treatment caused the weakening of bending vibration of structural water. The UV-Vis-spectra in natural brown samples showed 715, 540, and 417 nm absorption bend on the direction parallel to c-section, caused by Fe2+dd (5T2g5Eg), Fe2+→Fe3+ inter valence charge transfer (IVCT), and Fe2+→Ti4+ (IVCT) respectively. In this contribution, all samples contain high Mn content. The presence around 417 nm absorption is possibly influenced by the superposition of 413/414 nm absorption, which attributed to spin-allowed transitions of Mn2+in dd orbits (6A1g4A1g, 4TEg). After heating treatment, Mn3+ was reduced into Mn2+, which led to an augment in 414 nm absorption. Simultaneously, the absorption of 520 nm vanished as the content of Mn3+ decreased. The presence of 520 nm absorption might be a reason to form asymmetrical absorption in 540 nm band. After heating treatment above 450 ℃, the absorption band of 715 and 417 nm remained unchanged, while 540 nm vanished. The vanishment of 540 nm absorption band could be caused by partial Fe3+→Fe2+ charge transference in heating treatment, which led to the reduction of Fe2+→Fe3+ (IVCT) in the direction parallel to the c-section. The vanishment of 540 nm absorption band induced transmittance increase for the green-light region, which could be the reason of green color existence after heating treatment.
    Su-wei YUE, Xiao-xu YAN, Jia-qi LIN, Pei-lian WANG, Jun-feng LIU. Spectroscopic Characteristics and Coloring Mechanism of Brown Tourmaline Under Heating Treatment[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2524
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